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Preparation
Step 1
Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way.
Step 2
Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw.
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Ingredients
1 whole pineapple, peeled, cored and eyes removed, chopped into chunks
1 whole ripe mango, peeled, stoned and chopped into chunks
125g water
250g raspberries
Ice
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