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Preparation
Step 1
Place the strawberries, beets, yoghurt, cocoa and honey in the carafe of a high-powered blender.Â
Step 2
Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.
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Ingredients
1 1/2 cups frozen strawberries
1/2 cup cooked beets, chopped
1/4 cup vanilla Greek yoghurt
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
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