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Preparation
Step 1
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Step 2
Pour the cooled syrup into a blender. Add the yoghurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
Step 3
Pour into glasses and serve.
©foodnetwork
Ingredients
100g sugar
120ml water
250ml plain Greek yoghurt
200g frozen raspberries
120ml apple juice or cider
1 tsp vanilla extract
450g ice
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