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Preparation
Step 1
Place all the ingredients in a high-powered blender and blend until smooth.
Step 2
Pour into Kilner mugs and decorate with extra basil.
©foodnetwork
Ingredients
2 large avocados, stone removed and skin discarded
180g fresh baby spinach leaves
1 green apple
1 kiwi
500ml water
1 tsp agave nectar
Handful fresh basil, plus more for garnishing
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