Preparation
Step 1
Make sure you have a strong, powerful blender that will blend up the frozen berries. Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it’s too thick. Taste; then add 1 Tablespoon of honey (or a little more as needed) if the smoothie is too tart. I usually add 1 Tablespoon.
Step 2
Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.
©sally'sbakingrecipe
Ingredients
1/2 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
6 large strawberries (fresh preferred; frozen is OK)
1/2 cup coconut water*
1/2 cup vanilla Greek yogurt*
optional: 1 Tablespoon honey, or to taste