top of page
Preparation
Step 1
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
Step 2
Add green onions, tomatoes, parsley and chives; gently mix together.
Step 3
Refrigerate for several hours or overnight to blend flavors; serve.
©allrecipes
Ingredients
2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
â…“ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives
bottom of page