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Preparation
Step 1
Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.
Step 2
Add balsamic vinegar and olive oil. Process until smooth.
Step 3
Refrigerate for at least 1 hour or overnight, if possible, before serving.
©allrecipes
Ingredients
1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil
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