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Salmon 'Tartare' Spread

Salmon 'Tartare' Spread

Preparation

Step 1


Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.







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Ingredients

  • ¼ cup capers, packed in brine and drained

  • 8 ounces good-quality smoked salmon

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon finely grated lemon zest

  • ¼ cup finely diced red onion

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