No-Cook, Sugar-Free Blueberry and Chia Seed Jam

Step 1

Blend the blueberries to a smooth purée and add the lemon juice and zest.

Step 2

Place the chia seeds in a large bowl and mix in the stevia and blueberry purée

Step 3

Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they're nice and plump.

Step 4

Place the chia seed mixture in a blender and pulse until slightly smooth. It's okay if it's not a totally smooth paste.

Step 5

Sterilize a 0.5L clip top Kilner jar using these handy instructions for sterilising jars properly. This will make your jam last longer.

Step 6

Store the jam in the fridge and use within 4 days.

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