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Preparation
Step 1
In a mixing bowl, add garlic, thyme, and lemon juice to the yoghurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Step 2
Discard liquid and place remaining yoghurt in bowl. Add salt and pepper, to taste.
©foodnetwork
Ingredients
1 Tbsp plus 2 tsp roasted, mashed garlic (about 12 cloves)
1 Tbsp plus 2 tsp picked and finely chopped thyme
2 1/4 tsp fresh squeezed lemon juice
950ml natural yoghurt
1/2 tsp Worcestershire sauce
Salt and pepper
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