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Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Preparation

Step 1


Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.


Step 2


Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.







©allrecipes

Ingredients

  • 4 cups shredded green tomatoes

  • 4 cups white sugar

  • 1 (6 ounce) package raspberry flavored Jell-O® mix

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