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Preparation
Step 1
In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
Step 2
Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
©allrecipes
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced
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