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Chocolate Spread

Chocolate Spread

Preparation

Step 1


Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.






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Ingredients

  • 1 cup unsalted butter, softened

  • 3 tablespoons honey, or more to taste

  • 3 tablespoons unsweetened cocoa powder

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