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Braunschweiger Spread

Braunschweiger Spread

Preparation

Step 1


In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.







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Ingredients

  • 1 pound braunschweiger liverwurst

  • 1 (8 ounce) package cream cheese, softened

  • 2 drops ketchup

  • ½ onion, chopped

  • 2 teaspoons steak sauce

  • 1 (5 ounce) jar pitted green olives

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