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Preparation
Step 1
Grind bologna and eggs in a meat grinder with a medium blade.
Step 2
Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.
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Ingredients
1 (16 ounce) package bologna
4 large hard-boiled eggs, peeled and chopped
1 cup creamy salad dressing (such as Miracle Whip®), or to taste
½ cup sweet pickle relish, or to taste
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