top of page

Artichoke and Crab Spread

Artichoke and Crab Spread

Preparation

Step 1


Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.


Step 2


Pour dip into a non-metallic bowl, and chill for 1 hour.


Step 3


Serve with crackers or vegetables







©allrecipes

Ingredients

  • 3 frozen cooked artichoke hearts, thawed and quartered

  • 2 (8 ounce) packages cream cheese, softened

  • 4 ounces crabmeat

  • 3 green onions

  • 1 clove garlic

  • 1 teaspoon lemon juice

bottom of page