Baked Feta Dip

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a cast iron skillet. Add spinach and sundried tomatoes. Sauté until spinach is slightly wilted, about 3 minutes. Remove from heat.

Step 3

Stir feta cheese, sour cream, and mayonnaise together in a large bowl; stir in spinach mixture. Place mixture in an oven-safe dish.

Step 4

Bake in the preheated oven until melted and hot in the center and lightly browned on the edges and top, about 20 minutes.

Step 5

Heat a cast iron pan over medium high heat; add tomatoes and cook, stirring occasionally, until tomatoes blister, about 3 minutes. Remove from heat and stir in olives. Spoon tomato topping over feta dip and sprinkle with herbs. Serve dip with pita bread.

©allrecipes