Preparation
Step 1
Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
Step 2
Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
Step 3
Transfer to a serving bowl.]
©allrecipes
Ingredients
3 (8 ounce) packages cream cheese, softened
8 ounces fromage blanc
2 tablespoons tomato paste
2 teaspoons cider vinegar
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup sriracha hot sauce
2 tablespoons ghost pepper hot sauce, or to taste
2 tablespoons sweet paprika
2 tablespoons hot smoked paprika
2 teaspoons ground dried chipotle pepper
1 teaspoon cayenne pepper, or to taste
salt to taste