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PEARL BARLEY
– Nutritious Whole Grain for Soups, Stews, and More
Pearl Barley is a versatile and hearty whole grain that has been polished to remove the outer hull, making it quicker to cook while still retaining its natural nutty flavor and chewy texture. Rich in fiber, vitamins, and minerals, Pearl Barley is a healthy, gluten-free alternative to rice and other grains.
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