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TAPIOCA STARCH
– Gluten-Free, Versatile Thickening Agent for Baking and Cooking
Tapioca starch, also known as tapioca flour, is a gluten-free, natural thickening agent derived from the cassava root. With its fine texture and neutral flavor, it is perfect for creating smooth, lump-free sauces, gravies, puddings, and pie fillings.
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