top of page
SWEET RICE FLOUR
– Soft, Sticky Texture for Gluten-Free Baking & Cooking
Sweet Rice Flour is a finely milled, gluten-free flour known for its soft, sticky texture. Ideal for tender, chewy baked goods like mochi, cakes, and dumplings, as well as thickening soups and sauces. Often used in Asian cooking, it’s perfect for gluten-free recipes needing a moist, dense texture. Available at Springfield Bulk Foods.
bottom of page