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SORGHUM FLOUR
– Gluten-Free, Nutrient-Rich Flour for Baking and Cooking
Sorghum Flour is a versatile, gluten-free flour made from the whole grain of the sorghum plant. Known for its mild, slightly sweet flavor and fine texture, it’s an excellent choice for those with gluten sensitivities or anyone looking to add variety to their gluten-free baking.
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