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White Chocolate Egg Nog

Preparation

Step 1


In a medium saucepan place the milk, cream, salt, half of the sugar, vanilla essence, nutmeg, whiskey, rum, brandy, and rum and bring this all to a simmer.


Step 2


Whilst this is coming to a simmer, whisk the egg yolks and the rest of the sugar till they are light and fluffy.


Step 3


Once the milk and cream has boiled whisk this onto the egg yolks and sugar till all the milk and cream is whisked in.


Step 4


Place this back into the saucepan and stirring all the time on a medium low heat till the custard begins to thicken and coat the back of the spoon. When it has thickened and has a nice shine, pass through a fine sieve over the white chocolate and then whisk the custard till the chocolate has melted.


Step 5


This is then ready to serve with some whipped cream and grated white chocolate






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Ingredients


  • 5 egg yolks

  • 45g caster sugar

  • 1/4 tsp salt

  • A good glug of whiskey, brandy and rum

  • 200g cream

  • 300ml milk

  • 1tsp nutmeg, freshly grated

  • 125g white chocolate

  • 1 tbsp vanilla essence

  • 1 vanilla pod

White Chocolate Egg Nog

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