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Preparation
Step 1
Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
©foodnetwork
Ingredients
960ml whole milk
120ml water
100g granulated sugar
170g dark chocolate, chopped
60g butterscotch chips
240ml double cream, whipped
1 toffee bar, (recommended: heath bars)
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