Step 1

In a small bowl, mix together strawberries and 2 tbsps sugar. Let sit 15 minutes until strawberries give off juices.

Step 2

In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.

Step 3

In a large bowl, whisk together the mashed banana, eggs, oil, 220g sugar, strawberries, and lemon zest.

Step 4

Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.

Step 5

Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes.

Step 6

Cool on a rack to room temperature and serve.

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