Step 1

To make the jam, preheat the oven to 180°C, gas mark 4 and clean and sterilise a jam jar.

Step 2

Place the raspberries and caster sugar in 2 separate ovenproof dishes. Bake in the preheated oven for 20 minutes. Pour the sugar into the raspberries and leave to cool completely before serving.

Step 3

To make the scones, preheat the oven to 200°C, gas mark 6 and grease a baking tray.

Step 4

Sieve the flour, salt and baking powder together into a mixing bowl and add the sugar and butter and rub together until the mixture resembles breadcrumbs.

Step 5

Mix in the milk to make a dough, and knead a little until it becomes smooth.

Step 6

Roll the dough out on a lightly-floured surface to about 1cm thick and cut out about sixteen 5-6cm rounds. Put the dough circles on the prepared baking tray and brush with a little milk. Bake in the preheated oven for about 10-12 minutes until risen and golden.

Step 7

Serve the scones with the jam and some clotted cream.

Step 8

Makes around 350g jam.

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