Step 1

Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks.

Step 2

Fold in the sliced strawberries and broken meringue nests.

Step 3

Dollop the eton mess into twist top Kilner jars to serve.

Step 4

To create your white chocolate shavings, take the blade of a large (non-serrated) knife and put it against the flat, wide surface of your chocolate bar. A large bar of chocolate will work better than a small one. Using a little pressure, carefully scrape the chocolate towards you to form chocolate shavings. Decorate the tops of your eton mess jars with the white chocolate and more strawberries.

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