Preparation
Step 1
Preheat the oven to 180°f (82°c)
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Step 2
Line a cookie sheet with parchment paper or a silicone baking mat.
Step 3
Arrange the pretzels in a single layer on the cookie sheet.
Step 4
Top each pretzel with an unwrapped dove caramel square.
Step 5
Place in the preheated oven for 5 minutes.
Step 6
Immediately after taking them out of the oven, press a pecan half into the top of the dove caramel square, pressing down gently.
Step 7
Allow the treats to cool completely (you can toss in the fridge to speed up this process) before serving.
Step 8
​Store in an airtight container for up to 3 days. Small cookies: 8-10 minutes. Larger cookies: 10-12 minutes.
©sally'sbakingrecipe
Ingredients
24 pretzels
24 caramel Dove chocolate squares, unwrapped *You can also use caramel kisses or Rolos!
24 pecan halves