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Pretzel Turtle Bites

Preparation

Step 1


Preheat the oven to 180°f (82°c)

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Step 2


Line a cookie sheet with parchment paper or a silicone baking mat.


Step 3


Arrange the pretzels in a single layer on the cookie sheet.


Step 4


Top each pretzel with an unwrapped dove caramel square.


Step 5


Place in the preheated oven for 5 minutes.


Step 6


Immediately after taking them out of the oven, press a pecan half into the top of the dove caramel square, pressing down gently.


Step 7


Allow the treats to cool completely (you can toss in the fridge to speed up this process) before serving.


Step 8


​Store in an airtight container for up to 3 days. Small cookies: 8-10 minutes. Larger cookies: 10-12 minutes.




©sally'sbakingrecipe

Ingredients

  • 24 pretzels


  • 24 caramel Dove chocolate squares, unwrapped *You can also use caramel kisses or Rolos!


  • 24 pecan halves

Pretzel Turtle Bites

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