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Persimmon Cookies

Preparation

Step 1


Preheat the oven to 350 degrees F (180 degrees C). Grease cookie sheets.


Step 2


Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside.


Step 3


Beat sugar and butter with an electric mixer in a separate large bowl until smooth. Beat in egg and persimmon mixture; add flour mixture and stir until just combined. Fold in raisins and walnuts.


Step 4


Drop spoonful's of dough 2 inches apart onto the prepared baking sheets.


Step 5


Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.








©allrecipes

Ingredients

  • 2 ripe persimmons, pureed

  • 1 teaspoon baking soda

  • 2 cups all-purpose flour

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup butter

  • 1 large egg

  • 1 cup raisins

  • 1 cup chopped walnuts

Persimmon Cookies

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