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Peppermint bark recipe

Preparation

Step 1


Place the candy canes in a plastic bag and hammer into 0.5cm chunks or smaller.


Step 2


Melt the chocolate in a double boiler or in a glass bowl over a pan of hot water.


Step 3


Combine the candy cane chunks with the chocolate (add the peppermint flavouring at this point if desired). Pour the mixture onto a baking sheet layered with greaseproof or waxed paper and place in the refrigerator for 45 mins or until firm.







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Ingredients

  • Crushed candy canes, to yield 1 large handful

  • 900g white chocolate

  • Peppermint flavourings, optional (Paula says use about 2 tsp, to your taste)

Peppermint bark recipe

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