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Pecan Pie without Corn Syrup

Preparation

Step 1


Gather all ingredients.


Step 2


Preheat the oven to 400 degrees F (205 degrees C).


Step 3


Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.


Step 4


Add milk and vanilla, then stir in pecans.


Step 5


Pour mixture into the pie shell and decorate the top with pecan halves.


Step 6


Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.


Step 7


Remove from the oven and cool to room temperature before serving.







©allrecipes

Ingredients

  • 2 large eggs, at room temperature

  • 1 cup light brown sugar

  • ½ cup unsalted butter, melted and cooled

  • ¼ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1 (9 inch) unbaked pie shell

  • pecan halves (Optional)

Pecan Pie without Corn Syrup

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