Step 1

Preheat the oven to 180°C/Gas Mark 4, take the biscuits, cereal and butter and mix together until thoroughly combined. Press the mixture into a 20cm tart tin with a removable base, ensure an even layer.

Step 2

Bake the biscuit base for 10 minutes until slightly darker and firm to touch. Leave to cool.

Step 3

Layer the bananas over the base and spread over the condensed milk.

Step 4

Whip the cream, yogurt and icing sugar together and gently spoon in soft peaks over the sauce.

Step 5

Lightly dust with cocoa powder for decoration.

Step 6

Try serving with an extra drizzle of cream, scrumptious.

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