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Milk Chocolate and Raspberry Puddings

Preparation

Step 1


Heat the cream in a saucepan until just before boiling point. Remove from the heat.



Step 2


Add the chopped chocolate and framboise liqueur to the cream. Stir the mixture very gently until all of the chocolate has melted.


Step 3


Pour into small ramekins (they're very rich!), top with a few raspberries and allow to cool. After around 20 minutes, place the ramekins in the fridge until 30 minutes before you're ready to serve.







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Ingredients

  • 200g milk chocolate, chopped finely

  • 120ml double cream

  • 2-3 tsps framboise liqueur

  • Raspberries and icing sugar to decorate

Milk Chocolate and Raspberry Puddings

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