Preparation
Step 1
Sieve the flour and rub in the fat until it resembles breadcrumbs.
Step 2
Mix a small amount of the water with the yeast and the rest of the water with the salt, sugar and egg. Mix all of the solutions into the flour mixture.
Step 3
Knead the dough until smooth. Allow to double in a warm place, covered with cling film.
Step 4
Knock the dough back and divide into 8 portions. Shape and allow to rise again.
Step 5
Deep fry for 8-10 minutes at 180°C, turning frequently until golden brown.
Step 6
Remove from the oil and toss in caster sugar.
Step 7
Once cooled, make a small hole in the side of the doughnut and pipe the jam into the centre.
©foodnetwork
Ingredients
300g strong flour
150ml water
20g yeast
1 egg, beaten
30g fat
Pinch of salt
10g milk powder
40g sugar
4 tbsp Raspberry jam