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Jam Doughnuts

Preparation

Step 1


Sieve the flour and rub in the fat until it resembles breadcrumbs.


Step 2


Mix a small amount of the water with the yeast and the rest of the water with the salt, sugar and egg. Mix all of the solutions into the flour mixture.


Step 3


Knead the dough until smooth. Allow to double in a warm place, covered with cling film.


Step 4


Knock the dough back and divide into 8 portions. Shape and allow to rise again.


Step 5


Deep fry for 8-10 minutes at 180°C, turning frequently until golden brown.


Step 6


Remove from the oil and toss in caster sugar.


Step 7


Once cooled, make a small hole in the side of the doughnut and pipe the jam into the centre.








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Ingredients


  • 300g strong flour

  • 150ml water

  • 20g yeast

  • 1 egg, beaten

  • 30g fat

  • Pinch of salt

  • 10g milk powder

  • 40g sugar

  • 4 tbsp Raspberry jam

Jam Doughnuts

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