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Preparation
Step 1
Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.
©foodnetwork
Ingredients
12 strawberries
350g softened cream cheese
160ml sour cream
110g icing sugar
1 teaspoon vanilla extract
6 individual gram cracker crusts, available on baking aisle (as cheesecake base)
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