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Giant Chocolate Chip Cookie

Preparation

Step 1


Gather all ingredients.


Step 2


Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.


Step 3


Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.


Step 4


Beat in eggs, one at a time, mixing well after each addition.


Step 5


Gradually add flour, salt, and baking soda, beating until well blended.


Step 6


Stir in chocolate chips and nuts.


Step 7


Spread dough evenly into the prepared pan.


Step 8


Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.







©allrecipes



Ingredients

  • 1 cup butter, softened

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts

Giant Chocolate Chip Cookie

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