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Frozen banana split

Preparation

Step 1


Line a 32.5 by 22.5-cm baking pan with heavy-duty aluminum foil.


Step 2


Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices.


Step 3


Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top.


Step 4


Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.


Step 5


Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve.






©foodnetwork

Ingredients

  • 24 (100g) ice-cream sandwiches, unwrapped

  • 6 medium bananas, peeled and thinly sliced

  • 1 (350g) jar hot-fudge sauce

  • 1 (280g) jar maraschino cherries, drained and finely chopped

  • 1 (225g) package milk chocolate covered toffee bits, divided

  • 1 (350g) jar butterscotch ice-cream topping

  • 1 (225g) container frozen nondairy whipped topping, thawed

Frozen banana split

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