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Eton mess

Preparation

Step 1


Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.


Step 2


Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.


Step 3


Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.


Step 4


Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.







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Ingredients


  • 900g strawberries

  • 2 tsp caster or vanilla sugar

  • 2 tsp pomegranate juice

  • 480ml whipping cream

  • 1 packet individual meringue nests

Eton mess

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