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Dessert Panini

Preparation

Step 1


Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.


Step 2


Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.


Step 3


Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)


Step 4


Sprinkle with powdered sugar, cut in half and serve!







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Ingredients


  • 2 tablespoons sliced almonds

  • 2 slices sourdough bread

  • 2 tablespoons chocolate-hazelnut spread

  • 1 tablespoon marshmallow creme

  • 4 strawberries, sliced

  • 2 tablespoons salted butter, softened

  • 1 teaspoon powdered sugar

Dessert Panini

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