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Cool rhuby cordial

Preparation

Step 1


Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.


Step 2


Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.






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Ingredients

  • 150g chopped fresh rhubarb (about 1 small stalk)

  • 55g sugar

  • 2 tsp. freshly squeezed lemon juice

  • 5 frozen strawberries

  • 55ml vanilla ice cream

  • 30ml vanilla vodka

  • 1 tsp. Cognac or brandy

  • Garnish: Fresh strawberries or thin peeled strips of red rhubarb

Cool rhuby cordial

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