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Cookies and Cream Brownies

Preparation

Step 1


Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.


Step 2


Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.


Step 3


Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.


Step 4


Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 Oreo cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter on top.


Step 5


Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.


Step 6


Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.


Step 7


Crush 12 of the remaining Oreo cookies. Place whipped topping in a bowl and fold in crushed cookies; spread mixture over the top of the brownies. Crush the remaining 4 cookies; sprinkle over the top of the whipped cream mixture.


Step 8


Keep refrigerated until you are ready to slice and serve.







©allrecipes

Ingredients

  • 1 ½ cups white sugar

  • ¾ cup all-purpose flour

  • ½ cup high-quality unsweetened cocoa powder

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • ¾ cup unsalted butter, melted

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 32 chocolate sandwich cookies (such as Oreo), divided

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

Cookies and Cream Brownies

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