Step 1

Pour the cream into a saucepan and bring to the boil, then remove from the heat, add the chocolate and stir just until it melts. Add the brandy and whisk in the egg yolks.

Step 2

In a spotlessly clean bowl, whisk the egg whites until just forming stiff peaks. Spoon a small amount of whisked egg whites into the chocolate and cream mixture, then carefully fold in the rest of the egg whites, just until combined.

Step 3

Spoon into the bowl, glasses or cups and chill in the fridge for 1-2 hours or until set.

Step 4

Decorate with raspberries and a hint of icing sugar.

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