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Christmas Rocky Road Squares

Preparation

Step 1


Line a 20cm x 20cm baking tin with parchment paper. Save any parchment paper off cuts.


Step 2


In a large sauce pan melt the butter with the condensed milk.


Step 3


The second the butter has melted and mixed through the condensed milk, take it off the heat and stir in the chocolate until completely melted and combined.


Step 4


Add in the cranberries, white chocolate, biscuits, mini marshmallows and orange zest. Stir with a wooden spoon until completely combined.


Step 5


Tumble the mix out into the lined baking tin and press down using the parchment paper off cuts. Drizzle with white chocolate diagonally across the tray.


Step 6


Cover and allow to set in the fridge for up to 1-2 hours.







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Ingredients

  • 200g of dark chocolate, finely chopped

  • 200g of condensed milk

  • 30g of butter

  • 100g of dried cranberries

  • 200g of white chocolate, half chopped, half melted

  • 100g of digestive biscuits, roughly crushed

  • 200g of mini marshmallows

  • Zest of one small orange

Christmas Rocky Road Squares

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