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Chocolate Peanut Butter Fudge Sundae

Preparation

Step 1


Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.


Step 2


Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.


Step 3


Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.






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Ingredients

  • 180ml heavy cream

  • 100g milk chocolate, chopped

  • 110ml smooth peanut butter

  • 3 tablespoons sweetened condensed milk

  • 4 scoops toffee or caramel ice cream

  • 4 scoops chocolate ice cream

  • 4 scoops vanilla ice cream

  • 4 tablespoons or 60g salted peanuts, roughly chopped or left whole to taste

  • 4 chocolate cigar cookies

Chocolate Peanut Butter Fudge Sundae

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