Step 1

Preheat oven to 350° F (180° C).

Step 2

In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture.

Step 3

Scrape the sides of the bowl and add in the egg and canola oil. Mix until well combined.

Step 4

Add the flour, rolled oats, cocoa powder, cornstarch, baking soda and salt. Mix until the dough forms.

Step 5

Lastly, add in the mini chocolate chips.

Step 6

Portion the dough out -For small cookies, use 1 1/2 tbsp of dough for each cookie. For larger cookies use 3 tbsp of dough.

Step 7

Arrange on a silicone or parchment paper lined cookie sheet.

Step 8

Bake at 350° F (180° C) until The cookies spread slightly and no longer look wet and glossy on top. Small cookies: 8-10 minutes. Larger cookies: 10-12 minutes.

Step 9

Allow the cookies to cool on the pan for 5-10 minutes before serving. 

©sally'sbakingrecipe

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