top of page
Chocolate Chip Rice Krispie Treats

Preparation

Step 1


Grease a 9×9 inch baking pan and set aside 1 cup of the mini marshmallows.


Step 2


In a large saucepan, melt the butter over low heat. Add the remaining marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.


Step 3


Pour the Rice Krispies cereal into the marshmallow mixture. Gently stir until the cereal is evenly coated.


Step 4


Stir in the reserved 1 cup of mini marshmallows and the mini chocolate chips until just combined.


Step 5


Transfer the mixture to the prepared pan. Using a greased spatula or your hands, press the mixture evenly into the pan.


Step 6


Allow the treats to cool completely at room temperature, then cut them into squares. For faster setting, place the pan in the fridge or freezer until firm.







©insanelygood

Ingredients

  • 6 cups Rice Krispies cereal

  • 1 (10-ounce) package mini marshmallows, divided

  • 1⁄4 cup salted butter

  • 1 tsp pure vanilla extract

  • 1 cup mini semi-sweet chocolate chips

Chocolate Chip Rice Krispie Treats

bottom of page