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Chocolate-Avocado Mousse

Preparation

Step 1


Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.







©tasteofhome

Ingredients

  • 1/4 cup refrigerated sweetened coconut milk

  • 1/4 cup maple syrup

  • 1/4 teaspoon vanilla extract

  • 2 medium ripe avocados, peeled and pitted

  • 1/4 cup baking cocoa

Chocolate-Avocado Mousse

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