Step 1

Pre-heat the oven to 175°C/350°F.

Step 2

Place a sheet of puff pastry on a baking tray lined with parchment paper.

Step 3

Working down the longest edge, spread one half with chocolate-hazelnut spread and sprinkle with chopped hazelnuts.

Step 4

Sprinkle the other side with red Leicester cheese. Season with pepper.

Step 5

Place the second sheet of pastry on top and press gently.

Step 6

Working down the long length of the pastry, use a knife to carve a 2cm width through the middle of the pastry for the trunk of the tree. Make an even number of horizontal slits left and right of the tree trunk for branches – about 1cm wide per branch. Cut a square into the bottom for the base of the tree.

Step 7

Take two strands of pastry side by side and twist them together like a rope. Position so each one is facing downwards. Repeat for all branches on both sides of the tree.

Step 8

Brush with beaten egg yolks and bake for 35-40 minutes or until golden all over. Top the tree with a red Leicester cheese star cut using a star-shaped cookie cutter.

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