Step 1

Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper and lightly grease with cooking spray. Set aside.

Step 2

Make the base: In a large microwave-safe bowl, melt the butter in 20-30-second intervals, stirring between each spin, until smooth.

Step 3

Stir in the brown sugar and vanilla until smooth. Add the flour, oats, baking soda, and 1/2 teaspoon salt and mix until a thick dough forms.

Step 4

Press half the dough evenly into the prepared pan to form the crust. Bake for 10 minutes.

Step 5

Make the caramel: While the crust bakes, combine the caramels and cream in a medium saucepan over low heat. Stir frequently until the caramels are fully melted and the mixture is smooth. Remove from the heat and stir in the remaining salt.

Step 6

Assemble: Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot crust. Pour the caramel sauce evenly over the chocolate chips and then crumble the remaining oat mixture over the caramel.

Step 7

Return the pan to the oven and bake for an additional 15-18 minutes until the edges are lightly browned.

Step 8

Allow to cool completely at room temperature for at least 4 hours. Lift the bars from the tin using the parchment overhang and cut into squares. For cleaner slices, chill in the refrigerator before cutting. Enjoy!

©insanelygood