Step 1

In a medium bowl add the berries and douse with the liqueur. Sprinkle with the 1/3 of the sugar and let the berries macerate.

Step 2

In a large bowl, add the cream, the remaining sugar and almond essence. Beat the cream with a whisk or electric beater until the cream forms stiff peaks.

Step 3

Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.

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